Vegan Buddha Bowl with Quinoa and Hummus

Ingredients (for 1 person):

-80 g cooked quinoa
-100 g chickpeas (cooked or canned)
-A handful of fresh baby spinach
-½ avocado

-A few cherry tomatoes
-1 tablespoon of hummus
-1 teaspoon of seeds (pumpkin, sesame)
-Lemon juice, olive oil, spices to taste

Preparation:

Arrange the quinoa, chickpeas, avocado, tomatoes, and spinach in a bowl. Add hummus, season with lemon juice,
olive oil, and sprinkle with seeds.