Diseases and natural solutions

Natural Support for Digestion in Individuals with Malignant Diseases

Plants and natural preparations that restore digestion, alleviate nausea, and strengthen immunity in individuals undergoing therapy and recovery.


In individuals battling cancer, digestion is often one of the first systems to suffer—whether due to the disease itself, therapy, surgeries, or emotional stress. Besides a healthy diet being crucial during this period, proper absorption of nutrients determines whether the body will have the strength for recovery and regeneration.

Below, we present proven natural allies that can help restore digestion, alleviate nausea and gas, and strengthen the immune system.



  1. Chamomile – a gentle ally for the stomach and mind

    Chamomile (Matricaria chamomilla) has anti-inflammatory effects, relieves cramps, and calms the nervous system, which indirectly improves digestion. It is particularly suitable for individuals with stomach and intestinal tumors, as well as for alleviating discomfort after chemotherapy.

    Usage: 1 tablespoon of dried flowers in 200 ml of hot water, leave for 10 minutes, strain, and drink 1–2 times a day after meals.

  2. for gallstones, consultation with a specialist is recommended.

    Peppermint (Mentha piperita) reduces gas, relaxes intestinal muscles, stimulates bile flow, and soothes nausea. It is used for cancers of the digestive organs.

    Usage: as herbal tea or supplement in capsules. Note:

  3. Ginger – a natural antiemetic

    Ginger (Zingiber officinale) acts as an antiemetic, relieving nausea and vomiting. It is especially useful for individuals undergoing chemotherapy.

    Usage: as a tea from fresh ginger (1 tablespoon in 200 ml of water) or as capsules (500 mg–1000 mg daily).

  4. Fennel – for gas and intestinal regeneration

    Fennel (Foeniculum vulgare) promotes digestion, reduces gas, and stimulates the regeneration of the digestive tract. It is especially beneficial after colon surgeries.

    Usage: tea (1 tablespoon of seeds in 200 ml of water) or chew cooked seeds 1–2 times a day.

  5. Fermented foods like sauerkraut and other fermented foods restore gut flora, strengthen immunity, and reduce inflammation. They are especially beneficial for colon and breast cancer, as well as for those undergoing immunotherapy.

    Sauerkraut and other fermented foods restore gut flora, boost immunity, and reduce inflammation. Particularly beneficial for colon and breast cancer, as well as during immunotherapy.

    Usage: 1–2 tablespoons daily, in raw and naturally fermented form.

  6. Spelt juice – a boon for the entire body

    Rich in chlorophyll, enzymes, and microelements, wheatgrass juice alkalizes the body, supports blood health, and aids the liver and digestive system. It also contains inulin, a powerful prebiotic that nourishes the microbiome.

  7. Tinctures and herbal formulas

    Bél1: contains clay, activated charcoal, and herbs like fennel and flaxseed to bind toxins and regenerate the intestines. Bél2: a supplement with clay, activated charcoal, fennel, and flaxseed – binds toxins and regenerates the intestines.

    Stomach tincture: contains lemon balm, chamomile, and other herbs to soothe the digestive tract and support stomach health.

  8. Dill Juice

    Dill helps with candida, colitis, IBS, supports pancreatic function, and regulates sugar absorption. It is useful for stabilizing digestion.

  9. Celery juice

    Celery alleviates bloating and nausea. It is beneficial for stabilizing digestion and can help with skin issues like acne and oily skin.

Do you need individual support?

If you feel you need personalized support, I’m here for you. Every person and every diagnosis is different, and the true effect of natural therapy is achieved only when it is individually tailored to the person.

If you are dealing with a malignant disease or recovering after treatment, schedule a personal consultation to receive a personalized plan.



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