{"id":29658,"date":"2025-09-10T11:06:12","date_gmt":"2025-09-10T11:06:12","guid":{"rendered":"https:\/\/rolandnemet.rs\/grillezett-lazac-bojti-burgonyapurevel-es-bebispenot-salataval\/"},"modified":"2025-09-10T11:06:12","modified_gmt":"2025-09-10T11:06:12","slug":"grillezett-lazac-bojti-burgonyapurevel-es-bebispenot-salataval","status":"publish","type":"post","link":"https:\/\/rolandnemet.rs\/hu\/grillezett-lazac-bojti-burgonyapurevel-es-bebispenot-salataval\/","title":{"rendered":"Grillezett lazac b\u00f6jti burgonyap\u00fcr\u00e9vel \u00e9s b\u00e9bispen\u00f3t sal\u00e1t\u00e1val"},"content":{"rendered":"<h2><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h2>\n<p>-2 lazacfil\u00e9 (kb. 150 g szem\u00e9lyenk\u00e9nt)<br \/>\n-500 g burgonya<br \/>\n&#8211; 1 ev\u0151kan\u00e1l ol\u00edvaolaj<br \/>\n-120 ml n\u00f6v\u00e9nyi tej (zab- vagy sz\u00f3jatej)<br \/>\n-1 citrom<br \/>\n-200 g b\u00e9bispen\u00f3t<br \/>\n-Kokt\u00e9lparadicsom (opcion\u00e1lis)<br \/>\n-S\u00f3, bors, fokhagymapor<br \/>\n-Friss petrezselyem vagy met\u00e9l\u0151hagyma<\/p>\n<h2><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h2>\n<p>A burgony\u00e1t megh\u00e1mozzuk, felkock\u00e1zzuk \u00e9s s\u00f3s v\u00edzben puh\u00e1ra f\u0151zz\u00fck. A megf\u0151tt burgony\u00e1t lesz\u0171rj\u00fck, hozz\u00e1adjuk<br \/>\na n\u00f6v\u00e9nyi tejet, ol\u00edvaolajat, egy kev\u00e9s s\u00f3t \u00e9s borsot, majd kr\u00e9mes p\u00fcr\u00e9v\u00e9 t\u00f6rj\u00fck. A lazacot s\u00f3zzuk, borsozzuk,<br \/>\nmegsz\u00f3rjuk fokhagymaporral \u00e9s meglocsoljuk f\u00e9l citrom lev\u00e9vel. Felmeleg\u00edtj\u00fck a serpeny\u0151t, \u00e9s mindk\u00e9t oldal\u00e1n<br \/>\n3-4 percig s\u00fctj\u00fck a lazacot, am\u00edg sz\u00e9p, ropog\u00f3s k\u00e9rget kap. A sal\u00e1t\u00e1t b\u00e9bispen\u00f3tb\u00f3l k\u00e9sz\u00edtj\u00fck, hozz\u00e1adjuk a kokt\u00e9lparadicsomot<br \/>\n, meglocsoljuk ol\u00edvaolajjal, citroml\u00e9vel \u00e9s egy kev\u00e9s s\u00f3val. A grillezett lazacot b\u00f6jti<br \/>\nburgonyap\u00fcr\u00e9vel \u00e9s b\u00e9bispen\u00f3t sal\u00e1t\u00e1val t\u00e1laljuk.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: -2 lazacfil\u00e9 (kb. 150 g szem\u00e9lyenk\u00e9nt) -500 g burgonya &#8211; 1 ev\u0151kan\u00e1l ol\u00edvaolaj -120 ml n\u00f6v\u00e9nyi tej (zab- vagy<\/p>\n","protected":false},"author":1,"featured_media":29207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_hpay_column_layout":"0","_hpay_name_price":"0","footnotes":""},"categories":[166],"tags":[],"class_list":["post-29658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egeszseges-ebed"],"_links":{"self":[{"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/posts\/29658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/comments?post=29658"}],"version-history":[{"count":0,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/posts\/29658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/media\/29207"}],"wp:attachment":[{"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/media?parent=29658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/categories?post=29658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rolandnemet.rs\/hu\/wp-json\/wp\/v2\/tags?post=29658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}