{"id":29655,"date":"2025-09-10T11:11:35","date_gmt":"2025-09-10T11:11:35","guid":{"rendered":"https:\/\/rolandnemet.rs\/baked-zucchini-stuffed-with-vegetables-and-smoked-tofu\/"},"modified":"2025-09-10T11:11:35","modified_gmt":"2025-09-10T11:11:35","slug":"baked-zucchini-stuffed-with-vegetables-and-smoked-tofu","status":"publish","type":"post","link":"https:\/\/rolandnemet.rs\/en\/baked-zucchini-stuffed-with-vegetables-and-smoked-tofu\/","title":{"rendered":"Baked zucchini stuffed with vegetables and smoked tofu:"},"content":{"rendered":"<h2><strong>Ingredients:<\/strong><\/h2>\n<p>-2 medium zucchini<br \/>\n-150 g smoked tofu<br \/>\n-1 red bell pepper<br \/>\n-1 tomato<br \/>\n-1 small onion<br \/>\n-2 cloves of garlic<br \/>\n-2 tablespoons olive oil<br \/>\n-Salt, pepper, oregano or basil to taste<br \/>\n-Fresh parsley for decoration<\/p>\n<h2><strong>Preparation:<\/strong><\/h2>\n<p>Wash the zucchini, halve lengthwise, carefully scoop out the middle with a spoon and set aside. Finely chop the smoked tofu,<br \/>\n pepper, tomato and onion into cubes, and mince the garlic. Heat olive oil in a pan,<br \/>\n briefly saut\u00e9 the onion and garlic, then add the pepper, tomato and the scooped-out part of the zucchini. Season everything to<br \/>\n taste. After 5-6 minutes, add the chopped smoked tofu, stir and simmer for another 2-3 minutes. Spoon the filling<br \/>\n into the hollowed zucchini halves and arrange them on a baking sheet lined with baking paper. Bake in a<br \/>\n preheated oven at 200\u00b0C for about 20 minutes, until the zucchini is soft and slightly golden.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: -2 medium zucchini -150 g smoked tofu -1 red bell pepper -1 tomato -1 small onion -2 cloves of<\/p>\n","protected":false},"author":1,"featured_media":29211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_hpay_column_layout":"0","_hpay_name_price":"0","footnotes":""},"categories":[145],"tags":[],"class_list":["post-29655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-dinner"],"_links":{"self":[{"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/posts\/29655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/comments?post=29655"}],"version-history":[{"count":0,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/posts\/29655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/media\/29211"}],"wp:attachment":[{"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/media?parent=29655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/categories?post=29655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rolandnemet.rs\/en\/wp-json\/wp\/v2\/tags?post=29655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}